agronomy

Bayer CropScience has built a strong “agri-culture” where their summer associates are supported by co-workers who want to see them succeed.

Whether you’re an “Aggie” or not, you’re likely already familiar with Bayer CropScience.

Fourth-year Agro-Environmental Science student Naomi Cerny spent last summer working on a Kosher farm and ranch in Colorado.

Eight students and recent grads share why they love working at Bayer CropScience.

Dustin, a third-year agronomy student at the University of Manitoba, took an important step toward becoming an agronomist last summer when he completed an agronomy assistant internship with Cargill. Read the article to find out why he’s planning to work with Cargill again this summer.